Founded in 2000, Liuyishou Hotpot has grown from a single location on a small street in Chongqing, China to over 1,200 locations in China, Canada, U.S., Dubai, Singapore, Australia, Japan, Thailand, Indonesia, France, and Spain, and become one of the biggest hotpot chains in the world.
Chinese hotpot has become immensely popular around the world given its interactive nature. Carefully selected ingredients, such as premium marbled beef, wild mushrooms, seasonal greens, and other specialty foods, are cooked at your own table in broth to the perfect temperature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour.
First location in Chongqing, China
LIUYISHOU opened over 700 locations
around the globe.
BOSTON location opened
its doors in Boston’s Chinatown.
LIUYISHOU HOTPOT officially landed in
North America, with the first location in
LIUYISHOU NORTH AMERICA INVESTMENT & MANAGEMENT COMPANY was founded in Vancouver, BC, let by Ms. Helen Ran, General Manager of Liuyishou North America
RICHMOND HILL location opened
its doors in the Greater Toronto Area.
VANCOUVER DOWNTOWN location opened
its doors on bustling Robson street.
OTTAWA location opened.
PRINCETON Location opened in New Jersey as the first in United States of America.
SCARBOROUGH location opened in the Greater Toronto Area.
BURNABY location opened in the Greater Vancouver Area.
EDMONTON location opened in the province of Alberta, Canada.
SEATTLE location opened.
LIUYISHOU NORTH AMERICA CENTRAL KITCHEN
was put in operation and so was
LIUYISHOU HOT POT ACADEMY
FLUSHING location opened in New York City.
SAN MATEO location was opened in the San Francisco Bay Area, California.
TORONTO DOWNTOWN location opened.