Founded in 2000, Liuyishou Hotpot has grown from a single location on a small street in Chongqing, China to over 1,200 locations in China, Canada, U.S., Dubai, Singapore, Australia, Japan, Thailand, Indonesia, France, and Spain, and become one of the biggest hotpot chains in the world.
Chinese hotpot has become immensely popular around the world given its interactive nature. Carefully selected ingredients, such as premium marbled beef, wild mushrooms, seasonal greens, and other specialty foods, are cooked at your own table in broth to the perfect temperature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour.
Founded first location in Chongqing, China
Opened over 700 locations
around the globe.
BOSTON location opened
its doors in Boston’s Chinatown.
Officially landed in
North America, with the first location in
LIUYISHOU NORTH AMERICA INVESTMENT & MANAGEMENT COMPANY was founded in Vancouver, BC, led by Ms. Helen Ran, General Manager of Liuyishou North America
RICHMOND HILL location opened
its doors in the Greater Toronto Area.
VANCOUVER DOWNTOWN location opened
its doors on the bustling Robson street.
OTTAWA location was opened.
PRINCETON Location was opened in New Jersey as the first in the United States of America.
SCARBOROUGH location was opened in the Greater Toronto Area.
BURNABY location was opened in the Greater Vancouver Area.
EDMONTON location was opened in the province of Alberta, Canada.
SEATTLE location was opened.
LIUYISHOU NORTH AMERICA CENTRAL KITCHEN
started its operation and
LIUYISHOU HOT POT ACADEMY
also started its operation.
FLUSHING location was opened in New York City.
SAN MATEO location was opened in the San Francisco Bay Area, California.
TORONTO DOWNTOWN location was opened.
San Diego location was opened.
CHICAGO, SAN JOSE, HOUSTON & MONTREAL
locations are to open.